When the combination is too runny, insert a tablespoon of cornstarch to thicken it, stirring until finally it reaches a sticky but moldable regularity. Jamoncillo, better often called “dulce de leche,” is really a form of milk fudge. (Macarrones/Flickr) The whole world of Mexican candies is broad, and together with https://usawire.com/trendy-chamoy-mexican-candy-in-texas/