Think of bostock as luxe toast disguised being a French pastry that tastes similar to an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, major it with sliced almonds, and bake it till puffy and golden brown. A layer of marmalade between the brioche and almond cream https://street-heat-strain34098.tusblogos.com/36482411/details-fiction-and-breakfast-in-bed-strain