This Model I’m sharing now is a Malaysian-fashion Ayam Goreng. We marinate the chicken inside a wealthy curry paste packed with classic South-East Asian ingredients. Introducing a little flour to the combination just right before frying then provides a crispy, salty, craggy crust that’s a complete flavour bomb! This breed https://topdirectory1.com/listings13291219/5-simple-statements-about-ayam-kampung-petelur-explained