Overall, Suwon’s culinary scene is a feast for the senses, with something to please each palate. Another in style dish is dakgalbi, stir-fried marinated rooster with vegetables and spicy sauce, typically served scorching scorching in a cast-iron pan. If you’re feeling adventurous, attempt sundae, a sort of blood sausage full https://jackb659joe1.yourkwikimage.com/user