To the 800 g Garoupa, along with a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It was the proper texture for me. But some welcoming people on Youtube commented that it can even be shorter as the residual heat will carry on cooking the fish even https://ikan-bawal-chinese62715.snack-blog.com/36205925/ikan-bawal-cermin-masak-apa-sedap-fundamentals-explained