The liver is cooked for about 20 minutes. ~10 minutes into the time, I stir/crack up the liver to ensure even cooking during. I cook the liver much more than the thighs because microbes would not reside during the depths in the thigh meat but, instead, lives about the surface https://stephenhpvfk.ka-blogs.com/89297985/the-ultimate-guide-to-food-delivery-uae