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Getting My pizzaria do chefe To Work

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Durum wheat is floor into semolina flour which can be sorted by optical scanners and cleaned.[51] Pipes allow the flour to move to your mixing equipment where it's mixed with warm drinking water by rotating blades. If the mixture is of the lumpy consistency, the mixture is pressed into sheets https://seo03817.post-blogs.com/56852173/helping-the-others-realize-the-advantages-of-donatella-pizza

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