Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the least difficult Indian snacks recipes. It truly is traditionally accustomed to make papad.  You might even provide it to be a delightful appetizer. It’s a wonderful protein boost https://ethnicindiangrocer.com.au/product/haldiram-samosa-200g/