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Some staples of Indian cuisine include rice, lentils, pulses, wheat, and a variety of vegetables. The use of spices is central to Indian cooking, with popular ones including cumin, coriander, turmeric, ginger, garlic, and chili. These spices are often use

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Indian food is supremely diverse, demonstrating the complexity of the culture and regional deviations present in the country. It uses a wide variety of spices, herbs, vegetables, and grains, which all add to the distinctive flavor of each dish. Each region has unique cooking experiences and practices, mainly based on climate, geography, and historical invaders and interactions in the ... https://aroramodernindianbistronj.com/

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