I am looking to substitute stabilized whip cream with the awesome whip in the white chocolate moose, It's really a best layer, but want it not to be runny in a couple days Chill Bowl: Chill your mixing bowl and whisk for one hour before you make the whipped cream. https://buynitroustank21863.aboutyoublog.com/37870810/the-greatest-guide-to-cream-charger