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5 Easy Facts About Olive Oil Described

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Historically the oil was shed from your water by gravity (oil is significantly less dense than water). This pretty gradual separation approach has become replaced by centrifugation, and that is considerably faster and a lot more complete. The centrifuges have 1 exit to the (heavier) watery section and 1 https://albertt010upi4.izrablog.com/profile

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