The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered one of the entire world's best confectioners. Die Europese markte is teenager die start van die 21ste eeu deur 'n nuwe voorkeur van gebruikers gekenmerk - dit is nou veral sjokoladesoorte achieved 'n https://chocolatier-trondheim.no/sjokoladeabonnement/