Take pleasure in a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://holdeneburk.bloginwi.com/66808571/the-ultimate-guide-to-brownie-recipe-healthy