Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the https://jaidensrzzz.blog2freedom.com/33079402/an-unbiased-view-of-healthy-smart