Saute the Aromatics: Heat a wok or pan more than medium large heat. Insert a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots right until They are really aromatic, along with the shallots are becoming translucent. Learn the “wok toss”: Practice the strategy of flipping and https://williamn505alz5.wikicorrespondence.com/user