Hey Amy, I have made the combination about one 7 days ahead of time and it's been fantastic. just make certain to toast the kunafa lower and gradual right up until golden and crispy – this could make sure the combination stays crunchy. Hope this can help x In the https://dubaichocolatebarrecipe72605.jaiblogs.com/59295677/a-secret-weapon-for-pistachio-dubai-chocolate