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Salt: Use desk salt, kosher salt, or sea salt. Salt aids provide out the flavors and protect dampness by avoiding h2o decline. In addition, it is important in extending the shelf life of the sausages. The sausages made in Myanmar are more meaty and compact when compared with People in https://lapchiong-jeh-o-chula47024.loginblogin.com/38945722/the-fact-about-lapchiong-dimasak-apa-that-no-one-is-suggesting

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