Microgreens are young, tender vegetables and herbs that are harvested just after sprouting from seeds. They typically grow 1-2 inches tall and are harvested anywhere from 7-14 days after seeds are planted. Common microgreen varieties include broccoli, salad mixes, pea shoots, kale, radish, and mustard greens. Microgreens retain many of the nutrients of their mature plant counterparts ... https://vaishnavicmi.hashnode.dev/microgreens-small-in-size-big-on-nutrition