Following brewing, the tea leaves expose a lovely distinction: crimson edges with inexperienced centers. This attribute is exclusive to Da Hong Pao and it is a results of its partial oxidation in the course of processing. What you can usually find is a distinctive mineral and woody scent that https://arizonagreenteaisitgoodfo93681.newbigblog.com/37897419/top-latest-five-da-hong-pao-oolong-tea-urban-news