Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony hinein 1876. The University of Leipzig attracts millions of euros of investment yearly https://martinyphxo.eveowiki.com/1138625/kommunikationsberatung_leipzig_dinge_zu_wissen_bevor_sie_kaufen