Just to verify I understand – it’s just the cayenne that adds warmth? Not the bottom ancho Chile powder, much too? I am a spice wimp. Lol So I just want To make certain I alter appropriately. Thanks! I really like home made spice blends and am psyched to do https://pr8bookmarks.com/story18509968/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds