Baking soda – Baking soda is commonly Utilized in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH level, which will cause the meat to be extra alkaline. This brings about the protein to obtain issues tightening up, which ends up in a lot more tender meat. https://sweet-paprika-whole15352.rimmablog.com/30317188/beijing-red-pepper-fundamentals-explained