Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional red wine. A further wine-soaked dish, coq au vin is rooster also braised in crimson Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left of their shell and full of butter, garlic and parsley. As ever, https://tinyurl.com/bike-hire-altea