The base of the dish is needless to say the Bumbu Bali. Often known as Base Gede, this seasoning combine is used in so many various Balinese and Indonesian dishes so I recommend creating a big batch of it and making an attempt a range of different dishes. Here's the https://oporayamcalories75296.ampedpages.com/fascination-about-opor-ayam-kampung-55536511