Jingisukan Cuts of lamb or mutton and veggies are cooked for the desk on a domed steel grill. Served with dipping sauces, it's a mouth watering, communal style of dining. The dish's name refers to Genghis Khan, since the Japanese assumed lamb was a favourite of Mongolian troopers. เราใช้คุกกี้บนเว็บไซต์ โปรดอ่าน https://edithw628www4.losblogos.com/profile