Lesson learned: Full-grain flour absorbs liquid more little by little than all-objective flour. Allowing the dough relaxation awhile (and soak up its liquid) prior to kneading means It will be a lot less sticky and easier to knead. But these lettuce wraps are up coming level! The punchy, savory filling https://condonearme18394.mybloglicious.com/47863850/5-essential-elements-for-learn-to-bake-in-5-easy-recipes