Lesson learned: Total-grain flour absorbs liquid a lot more slowly and gradually than all-function flour. Letting the dough rest awhile (and take in its liquid) before kneading suggests it'll be a lot less sticky and easier to knead. When you’ve mastered a fundamental bread, there are many a lot more https://reverautomotiveapp36668.timeblog.net/62415961/how-learn-to-bake-online-can-save-you-time-stress-and-money